Back in December I talked about Julie/Julia, and what neat idea I thought she had. So with this entry I feel like I pretty much ripped off the idea, but it was fun!
I wouldn't call myself a cook or even a baker. I baked a lot when I was younger, mostly for the Hardin County Fair when I was in 4H. My mom is a great cook! She made most of our meals and desserts growing up, and even convinced my siblings and I to eat beet cake.
In High School I would bake, but it wasn't from scratch but it was easy enough and I would get brownies out of the deal.
In college, I really didn't have an interest in cooking or baking...
Over the least few years I have developed an irrational fear of baking for others. What if someone finds my hair in their food, they wold clearly know it was my hair! Also what if everyone hates what I make, but feels bad and eats it anyway? Or worst of all what if I get everyone sick?
So lately, things have been a little stressful at work. And as most people do, you vent to other coworkers. One of the other managers for another department and I have been spending a lot of time together lately, mostly because we are trying to implement new procedures and our departments directly effect one another. I notice every time I go to her office she has baked goods. I always ask her why she bakes so much an she says is it is relaxing for her and she ENJOYS doing it. I always tell her how I should bake more...
A few weeks ago a mini-series on HBO called Mildred Pierce started. I honestly didn't know much about it, but it took place in the 30s (I like the hairstyles and dress of that time) and star Kate Winslet, so I thought why not...I won't tell you about the story, but Mildred does a lot of cooking. She made really good pies! As I watched the show, I kept thinking to myself I could/should make a really good pie! It also made me think of the movie The Waitress with Keri Russell and she also made pies. And when I watched the movie I was like I could/should do that!
Like I said earlier, work has been pretty stressful lately. I like to bring bagels or doughnuts for everyone when things are like this, but this time I wanted to do something different.
When I lived in Milwaukee, my roommate Alli always made the best scones. They were the best scones I had ever had! I asked her the recipe and she sent it. I also found a a recipe for orange cranberry scones (my favorite) from Barefoot Contessa (Dan's Favorite ;0)).
Dan was playing in a concert for most of the day Sunday, so I decided that would be the best time to start baking (you know what they say about too many cooks in the kitchen!).
And bake I did... I made a lot of scones and a few muffins (in case someone did not like scones).
I knew I was probably in over my head, because I wasn't even sure how to zest a lemon, or what that meant really...Thankfully Dan was able to educate me.
Once I got over the initial fear of actually trying something new, I was fine. I really enjoyed it!! And Holy Moly do we have a lot scones!!! They were a big hit, so I will probably keep up the tradition!
Earlier this week, Dan was at band practice again and we still had some lemons ( I am a zesting machine now!), so I decided I was going to try some lemon bars from Barefoot Contessa...
Though I hit some snags (my room temperature butter was a little too warm, I mixed the sugar with the flour at first instead of the butter, etc.) I think they turned out great!
I learned that we should probably invest in a zester, whisk and probably a nice mixer. the hand mixer does not do well with cold butter! And most importantly, there were no hairs in scones, no one got sic, and everyone liked them!
So what should I try next? I am thinking the chicken salad!
